SCRATCHbread serving up MOZZtoast, made with their own fresh pulled mozzerella on Parmaloaf...bread with a parmesan crusted bottom, sea salt, cracked black pepper and fennel, all topped with extra-virgin olive oil.
Riley Soloner of Pizza Moto slicing several freshly baked individual pizzas.
Dave Scarlow, owner of Pizza Moto cooking the pizzas in their mobile wood burning oven.
Anna Viertel and Frank Saliani making the pizzas for Pizza Moto, at the Brooklyn Flea.
Mark Sopchak of Whimsy & Spice...sweets with a dash of spice, handmade in Brooklyn.
Porchetta serving up their staple Porchetta sandwiches...a hormone and antibiotic free boneless pork shoulder cooked with fresh herbs and wine.
Georgie Cashe from Fine & Raw Chocolate...artisan confections using conscious ingredients. All ingredients are organic and packaged using recycled paper printed with non-toxic vegetable based ink.
Rue Snider and Joel Horowitz of People's Pops serve fresh local fruit ice pops and shave ice to a constant crowdof people at the Flea.
Market goers Ruthie Fish and Laura Hinman getting ready to enjoy their hot dogs with asian-inspired toppings from Asia Dog.
All images © Valery Rizzo
I shoot a monthly photo story for a website called Nona Brooklyn. The site is a resource for Brooklynites looking to discover local, artisanal, sustainably-produced and just plain good food in Brooklyn. My previous story for April was about Urban farms and gardens, which you can see here.
How did the vendors feel about being photographed? I love that you captioned the photos and wonder if the people in them have seen this blog... I love the variety and theme.
ReplyDeleteAll the vendors loved being photographed and were all notified about the final photographs and article.
ReplyDelete